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Coconut Chia Frozen Pops

Course Dessert, Snack
Prep Time 10 minutes
Freeze Time 6 hours 10 minutes
Servings 7 popsicles

Equipment

  • Popsicle Mold
  • Popsicle Sticks

Ingredients

  • 400 ml coconut milk
  • 1 cup raspberries
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup maple syrup or agave syrup
  • 2 1/2 tbsp chia seeds
  • 1/4 tsp kosher salt
  • 1/2 tsp Hedessent Coconut
  • 25-30 drops Hedessent Vanilla Ice Cream

Instructions

  • In a bowl, stir together coconut milk and chia seeds until slightly swollen, 5 to 10 minutes. Stir in coconut, maple syrup, Coconut flavour, Vanilla Ice Cream flavour, and salt.
  • Drop 1-2 small raspberries into each empty popsicle mold. Top with some of the coconut mixture and layer with raspberries, leaving space at the top for the mixture to expand. Cover with a lid if available and insert sticks.
  • Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.