Peach Almond Sour
Recipe by Heather Shaw | @FoodByHeather
Tea Infusion
- 2 cups boiled water
- 1/4 cup Ceylon black tea
- 1 tsp apple cider vinegar
- 1/4 tsp Vanilla Flavour Drops
Peach Almond Sour Cocktail
- 2 oz tea infusion *see recipe
- ½ oz lemon juice
- ½ oz egg white
- ¼ oz simple syrup
- 30 drops Hedessent Almond Flavour Drops
- 25 drops Hedessent Peach Flavour Drops
Garnish
- Sliced Peaches and Cherries (optional)
Tea Infusion
Toast tea leaves on a baking tray at 300°F for 25 minutes until fragrant.
Add tea leaves to a heat-safe container and steep tea with boiled water for 30 minutes.
Strain using a fine mesh sieve and discard tea leaves. Allow tea to fully cool.
Add cider vinegar and Vanilla Bourbon to cooled tea. Stir.
Almond Peach Sour:
To a cocktail shaker, add egg white and simple syrup. Shake vigorously for 5 seconds.
Add more ice, tea, lemon juice, and Hedessent flavours. Shake vigorously for 10 seconds.
Strain mocktail into a Nick and Nora-style coupe glass. Garnish with peach slices and a luxardo cherry.