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Flavour-Loaded Holiday Sheet Pan Pancakes

By Katherine aka Cook.with.katherine
Course Breakfast, Brunch

Ingredients

  • 3 cups pancake mix
  • 3 cups water
  • 2-5 drops Hedessent Flavour Drops Adjust based on flavour and personal taste. Katherine used Butterscotch Caramel, but any festive flavour works!

Optional Toppings

  • sliced bananas, blueberries, chocolate chips or sprinkles

Garnish

  • drizzle of honey or sprinkle of powdered sugar

Instructions

  • Preheat oven to 375°F (190°C) and grease or line a sheet pan.
  • Mix pancake mix and water, then add Hedessent Flavour Drops of choice.
  • Pour batter into the sheet pan, spread evenly, and bake for 15–18 minutes until set and lightly golden.
  • Add your favourite toppings, finish with honey and powdered sugar, slice, and serve.