Melt chocolate using a double boiler or in the microwave. Stir in Hedessent Mocha Flavour.

Dip the round ends of the cookie into the chocolate, gently tap away access chocolate. Transfer to a lined baking tray with parchment paper. Once cookies are dipped, sprinkle chocolate with hazelnuts.

Cookies can be stored in an airtight container in the fridge for up to 3 days.