Chia Pudding

By Jackie Troup | Blossom Bakery

Course Breakfast, Snack

Prep Time 10

Chill Time 1

Total Time 1 10

Servings 4

Ingredients

Pudding

2 cups Greek yogurt
1½ cup milk of your choice dairy or plant-based
½ cup chia seeds
½ - 1 tbsp maple syrup or agave adjust to preference
25 drops Hedessent Coconut Flavour Drops
20 drops Hedessent Papaya Flavour Drops

Fruit Topping

4 cups peaches chopped into 1-inch cubes
1-2 tbsp sugar depending on taste
10 drops Hedessent Sour Wizard Flavour Enhancer
20 drops Hedessent Papaya or Pineapple Flavour Drops dealer's choice

Optional

½ cup chopped toasted nuts ( almonds, walnuts, or pistachios

Instructions

Whisk together the pudding ingredients in a bowl. Cover and refrigerate for an hour or overnight.
In a separate bowl, combine peaches with sugar and flavour drops. Refrigerate until ready to serve.
To serve, spoon pudding and fruit topping into bowls and top with toasted nuts for a bit of crunch.

Video

Notes

For a fancier presentation, layer pudding and fruit in clear glasses for a parfait effect.

This recipe can be made vegan by using plant-based yogurt and milk. Having six different flavours to choose from in the Tropic Infusion Kit allows you to switch up pudding flavours easily. Try substituting Banana Flavour Drops for Coconut, or use any flavour of your choosing.