Turkey Gravy Recipe

Prep Time 5

Cook Time 12

3 tbsp butter
1 small onion, chopped
1/4 cup all purpose flour
2 1/2 cups sodium-reduced chicken broth
1/4 tsp Hedessent Roast Chicken Flavour (this really amps up the chicken flavour)
30-35 drops Hedessent Mushroom Porcino (eathy mushroom flavour dynamic to gravy)
1/4 tsp each salt and pepper

In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring, until softened and browned, about 7 minutes. Stir in flour and cook, stirring constantly for 1 minute.
Add ½ cup of the chicken broth, scraping up the bottom and browned bits; gradually stir in the remaining broth. Add in Hedessent Roasted Chicken and Mushroom Porcino flavours. Sprinkle in salt and pepper and cook, stirring until thickened and smooth, 4-5 minutes.
Using an immersion blender, whirl until smooth (if desired).

Make it up to 4 days ahead and refrigerate, or freeze for up to 2 months in an airtight, freezer-safe container.

To Reheat:
Just pop your gravy in the microwave or put in a saucepan over medium-low heat, whisking until warmed. Add water to thin if needed.

Pro Tip:
Make it up to 4 days ahead and refrigerate, or freeze for up to 2 months in an airtight, freezer-safe container.