Boil raw sugar and water in a small saucepan over medium heat until sugar is dissolved, about 2 minutes. Let cool.
Vanilla Cream Soda
Vanilla Cream Soda: Fill a tall glass with ice; top with soda water, 2 tbsp raw sugar syrup (adjust to your preference), lemon juice, Vanilla Ice Cream flavour, Classic Vanilla flavour, and food colouring (if desired).
Notes
Pro Tip: When making your Raw Sugar Syrup if you want to make more and store for later so you have on hand just remember it's a 1:1 ratio of sugar to water. It will keep in the fridge for months so go ahead and make extra!