Line a baking sheet with parchment paper.
In a small bowl, combine the Greek yogurt, salt, Tahitian Bean, and Rose Flavour Drops. If using a powdered sweetener, instead of the honey, combine that as well. If using honey, do not add at this step.
Evenly spread on the parchment lined sheet, about a 1/4 inch thick.
Evenly spread on the sliced strawberries and pistachios, and drizzle on the honey if using.
Place flat in the freezer and freeze for at least 2 hours or until very firm.
Remove from the freezer and use your hands to break the bark into pieces. Enjoy immediately, or store in the freezer in a parchment-lined container and remove pieces as needed.