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Garlic and Parmesan Pull-Apart Savory Tree

By Tianna Tastebuds
Course Appetizer, Snack
Prep Time 20 minutes
Servings 6

Ingredients

  • 1 sheet puff pastry, cut into 2 triangles
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup softened unsalted butter
  • 1 egg
  • 1 tbsp water
  • 1 bulb roasted garlic, cooled
  • 1/4 tsp Hedessent Fried Onion Flavour Drops
  • 1/8 tsp Hedessent Chili Hot Flavour Drops - approximately 20 drops

Instructions

  • Preheat oven to 375°F. Combine butter, grated parmesan, and Hedessent flavours. Add in the roasted garlic and mix well.
  • Place one puff pastry triangle on a parchment-lined baking sheet. Spread the mixture and top with the second triangle.
  • Cut ½-inch slits on both sides, leaving space down the middle. Gently twist each slit. Whisk one egg with approximately 1 tbsp of water. Brush the entire tree with the egg wash.
  • Bake for 20-25 minutes or until golden on top. Serve with or without dip and enjoy!