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Eggnog Hot Chocolate

Recipe by Autumn Ongaro | Evolving Autumn
Course Dessert, Drinks
Prep Time 5 minutes
Servings 2 people

Ingredients

  • 2 cups whole milk
  • 1/2 cup chopped white chocolate
  • 25 drops Hedessent Eggnog Flavour Drops
  • 15 drops Hedessent Almond Flavour Drops
  • 10 drops Hedessent Cinnamon Flavour Drops
  • 10 drops Hedessent Vanilla Bourbon Flavour

Garnish (optional):

  • 2 tbsp melted white chocolate to rim mugs
  • white chocolate curls
  • sprinkles

Instructions

  • Add the milk, white chocolate, and salt to a small pot. Bring to a simmer over medium heat, whisking regularly until the chocolate is melted and the liquid is warmed through.
  • Remove from heat and whisk in Hedessent flavourings.
  • Rim two mugs with melted white chocolate (optional).
  • Evenly divide the hot chocolate between two mugs. Top with optional garnish and enjoy!

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