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Spiced Pear Hot Toddy

By Heather Shaw | Food By Heather
Course Drinks
Prep Time 5 minutes
Servings 1

Ingredients

  • 1.5 oz pear liqueur
  • 1 oz dark rum
  • 3/4 cup apple cider
  • 10 drops Hedessent Cinnamon Flavour Drops
  • 8 drops Hedessent Gingerbread Flavour Drops

Garnish

  • cinnamon stick
  • candied pear

Instructions

  • Warm apple cider in a sauce pot over medium heat.
  • Pour pear liqueur, rum, and flavourings into a mug. Pour warm apple cider over top. Stir with a cinnamon stick and garnish with a candied pear slice (if using). Enjoy!

Video

Notes

You can also try using pear juice warmed in place of apple cider for a different toddy experience. Don’t be afraid to add more spice to your warm, cozy bevy with a few extra drops of cinnamon or gingerbread. Just remember to taste first and adjust to taste.