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Roast Brussel Sprouts with Apple and Sausage

By Fraser Fitzgerald
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 4-6 Brussel sprouts, sliced thin
  • 1 package plant-based sausages, sliced thin (400g/14oz)
  • 1 red apple, diced
  • 1 brick smoked tofu, diced (180g/6.5oz)
  • 1/2 red onion, diced
  • 1/4 cup pine nuts
  • 2 tbsp maple syrup
  • 1/2 tsp Hedessent Roast Beef Flavour Drops
  • 1/2 tsp Hedessent Butter Flavour Drops
  • 1/2 tsp Parmesan Flavour Drops

Instructions

  • In a large pan, add a splash of cooking oil, sausages, and tofu. Sear for 5 minutes to develop colour.
  • Add in the Hedessent Flavours. Stir to combine.
  • Add the Brussel sprouts, red onion, and apple. Stir to combine with a pinch of salt to taste.
  • In a separate small pan, toast the pine nuts over medium heat. Once golden brown, add the maple syrup, and an extra splash of flavour (approximately 10-15 drops) of Hedessent Parmesan, and Butter flavours.
  • Place the Brussel mixture on a platter and top with the maple syrup-glazed pine nuts. Serve and enjoy!

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