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S’mores Cookie Crunch Coffee Recipe

Recipe By Autumn Ongaro | @evolvingautumn
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 cups brewed, dark roast coffee - if accessible, look for coffee with rich-tasting notes of chocolate, toffee and/or smoke
  • 1 cup frothed milk of choice or whipped cream
  • 4 tbsp maple syrup
  • 50 drops Hedessent Mocha Flavour Drops
  • 50 drops Hedessent Vanilla Cookie Flavour Drops
  • 30 drops Hedessent Marshmallow Flavour Drops
  • Pinch salt 

Garnish (optional)

  • 1/4 cup mini marshmallows
  • 2 tbsp graham crumbs
  • 2 tbsp chocolate sauce

Instructions

  • Divide the coffee between two mugs.
  • To each mug, add 2 tbsp maple syrup, 25 drops Mocha, 25 drops Vanilla Cookie, 15 drops Marshmallow, and a pinch of salt. Stir to combine.
  • Pour in the frothed milk or top with whipped cream
  • If using garnish, top each coffee with marshmallows, graham crumbs, and chocolate syrup. Sit back and enjoy the cozy flavour of S’mores!