Go Back Email Link

Watermelon Granita Recipe

By Jackie Troup | Blossom Bakery
Course Dessert, Drinks
Prep Time 15 minutes
Freeze Time 6 hours
Servings 6

Equipment

  • Blender

Ingredients

  • 6 cups watermelon, blended - about half a small watermelon (should be like juice)
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 25 drops Hedessent Watermelon Flavouring
  • 25 drops Hedessent Juniper Flavouring
  • 25 drops Hedessent Rose Flavouring

Instructions

  • Combine all ingredients and place in a shallow container. Place in freezer for about an hour.
  • Scrape watermelon mixture with a fork to break up ice crystals. Repeat scraping and freezing every hour until the mixture resembles crushed ice, usually 4-5 times. Can be kept for a week in the freezer.

Video