Go Back Email Link
Print

Blueberry Bergamot Cottage Cheese Ice Cream

Course Dessert, Snack
Prep Time 5 minutes
Freeze Time 4 hours

Equipment

  • Food Processor or Immersion Blender

Ingredients

  • 3 1/4 cups cottage cheese - recommend whole fat, but 2% works well
  • 1/2 cup honey - you can also use condensed milk
  • 1/4 cup blueberries
  • 1/2 tsp Hedessent Bergamot Flavouring
  • 25 drops Hedessent Tahitian Bean Flavouring
  • 10-15 drops Hedessent Violet Flavouring

Instructions

  • Add cottage cheese, honey, flavourings, and blueberries to your food processor. Blend until nice and smooth.
  • Transfer mixture into a 9.5" x 5" freezer-safe pan with lid and place in freezer for 3-4 hours. Once frozen, scoop and enjoy!

Notes

We did find that the water content in the cottage cheese created some ice crystal formation. To help prevent that, we would recommend stirring occasionally during the freezing process. But all in all, we really enjoyed this fun twist on ice cream and highly recommend trying it!