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Three Bean Vegan Chili Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 4 1/4 cups vegetable broth (1 liter)
  • 1/2 bottle beer
  • 1 large sweet potato peeled and diced into 1/2" cubes
  • 2 red peppers diced
  • 1 medium onion diced
  • 1 can 3 bean blend drained and rinsed
  • 1 cup dried brown lentils
  • 1 can diced tomatoes
  • 3 cloves garlic finely chopped
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 20 drops Hedessent Bone Marrow Flavour
  • 10 drops Hedessent Smoke Flavour
  • 10 drops Hedessent Chili Hot Flavour

Instructions

  • Heat oil in a large pot on medium heat and add chili powder and oregano. Stir to toast spices until fragrant.
  • Add all the rest of the ingredients, stirring occasionally, until mixture reaches a simmer. Reduce heat to low, cover, and cook 25-30 minutes until lentils and potatoes are tender. Taste and add extra salt and Chili Hot if desired.