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Buttercream Frosting

Course Dessert
Servings 20 cupcakes

Equipment

  • Hand Mixer or Stand Mixer

Ingredients

  • 1 cup unsalted butter - softened
  • 3-3 1/2 cups icing sugar - sifted
  • 1/2 tsp salt
  • 1/2 tsp Hedessent Flavour of choice - Team faves: Candied Peach, Strawberry Swirl, Apple Pie, Vanilla Cookie, Vanilla Bourbon, Blue Freeze

Instructions

  • In the bowl of a stand mixer fitted with a paddle attachment, beat butter on medium speed until smooth, 1-2 minutes. Gradually beat in icing sugar on low speed, scraping bottom and side of bowl. Beat in salt. Beat on medium-high until light and fluffy, about 4 minutes.
  • Beat in milk or cream and beat for 1-2 minutes more. Stir in Hedessent flavour of choice.