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Caramel Apple Crisp Coffee

Course Dessert, Drinks
Prep Time 10 minutes
Servings 2

Ingredients

  • 4 cups hot brewed medium roast coffee - 2 cups per drink
  • 4 tbsp cream - 2 tbsp per drink
  • 4 tbsp maple syrup - 2 tbsp per drink (adjust to taste)
  • 1/4 tsp Hedessent Apple Pie Flavouring - 24 drops per drink
  • 24 drops Hedessent Caramel Flavouring - 12 drops per drink
  • 20 drops Hedessent Vanilla Ice Cream Flavouring - 10 drops per drink
  • Pinch of salt - helps to balance the sweet

Garnish

  • Caramel - optional, if you want to rim your glass
  • Granola - optional, if you want to rim your glass
  • Whipped Cream - optional

Instructions

  • If garnish is desired, rim two glasses with the caramel and roll in the granola.
  • Divide the coffee between the two glasses and stir in 2 tablespoons cream, 2 tablespoons maple syrup, 24 drops Hedessent Apple Pie Flavouring, 12 drops Hedessent Caramel flavouring, 10 drops Hedessent Vanilla Ice Cream flavouring and a pinch of salt in each glass.
  • If desired, top each glass with whipped cream and additional caramel and granola. Enjoy!

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