No-Churn Passionfruit Matcha Ice Cream
Equipment
- electric mixer
- 9 x 5 inch loaf pan
Ingredients
- 2 cups 35% cream
- 14 oz can sweetened condensed milk
- 3 tbsp liquid honey
- 3 tbsp matcha
- 3 tbsp chopped pistachio
- 3 tbsp chopped white chocolate (optional)
- 1/2 tsp + 20 drops Hedessent Passionfruit Flavour
- 1/4 tsp kosher salt or fine sea salt
Instructions
- Place loaf pan in freezer.
- In a large bowl, whisk together condensed milk, honey, matcha, Passionfruit Flavour, and salt until dissolved.
- In bowl, beat cream using an electric mixer starting on medium-low to medium-high until stiff peaks form. Fold one-third into matcha mixture until no streaks remain; fold in remaining whipped cream.
- Spoon half of ice cream mixture into loaf pan; sprinkle with pistachios and chocolate over the top (if using). Freeze for at least 6 hours.