3tbspchopped cilantro or dill, or parsley optional
2 1/2tspDijon mustard
2tspcider vinegar
25dropsHedessent Cooked Egg Yolk Flavour
15dropsHedessent Fried Onion Flavour
6-8dropsHedessent Garlic Flavour
10-15dropsHedessent Chili Hot Flavour optional
3/4tsp eachsalt and pepper
Instructions
Combine oil, soy milk, mustard, cider vinegar, Cooked Egg Yolk flavour, Fried Onion flavour, Garlic flavour, and Chili Hot flavour (if using), salt, pepper, and cilantro (if using) in a 2-cup measuring cup.
Using an immersion blender, whirl until mixture thickens, about 1 minute.
Scrape into a container and refrigerate until chilled, about 30 minutes.
Notes
Pro Tip #1: Store in the refrigerator for up to 4-5 daysPro Tip #2: Use in place of mayonnaise on sandwiches, french fry dip, pasta salad, or coleslaw.Pro Tip #3: Our Chili Hot flavour really brings the heat! The key is to start with less and increase gradually to your desired spicy preference. A little goes a long way!