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Yogurt Granola Popsicle

Course Dessert, Snack
Prep Time 10 minutes
Freeze Time 6 hours 10 minutes
Total Time 6 hours 20 minutes
Servings 6 popsicles

Equipment

  • Popsicle Mold
  • Popsicle Sticks
  • Blender optional

Ingredients

  • 1 1/2 cups 2% or 5% Greek yogurt
  • 3/4 cup granola Approx. Can also use dried fruit, nuts or seeds
  • 2/3 cup blueberries Approx. Can also use blackberries or raspberries
  • 1/4 cup milk
  • 3 tbsp liquid honey
  • 80 drops Hedessent Orange Flavour 1/2 tsp + 20 drops

Instructions

  • In a bowl, stir together yogurt and milk. Stir in honey and Hedessent Orange Flavour until combined.
  • Add a spoonful of granola to empty popsicle molds; top with the yogurt mixture and drop in some of the blueberries and another spoonful of granola. Repeat, ending with yogurt, leaving some space on the top for the mixture to expand.
  • Insert sticks; top with remaining granola. Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.