Popsicle Molds See notes below for recommended molds
Popsicle Sticks
Ingredients
2cupssliced strawberries or sliced frozen strawberries
3/4cup 2% Greek yogurt
1/3cupgranulated sugar
2ozvodka or tequilaoptional
2tbsplemon juice or lime juice
35dropsHedessent Mango of Raspberry Flavour
Pinchkosher salt
Instructions
Combine strawberries, yogurt, sugar, lemon juice, vodka, Mango flavour, and salt in a blender. Purée until smooth.
Pour and divide into popsicle molds, leaving some space at the top for the liquid mixture to expand. Cover with a lid if available and insert sticks.
Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.
Notes
Pro Tip #1: Remove pops from mold and if needed, refreeze on a lined plate. To store, wrap pops individually in parchment paper (to prevent sticking) and seal inside a freezer bag for up to one month. Pro Tip #2: Omit the vodka or tequila for summery strawberries and cream popsicles the whole family can enjoy.Pro Tip #3: Sweetness dulls during the freezing process, so the sugar content listed combats this to make sure the strawberries still sing when you’re ready to eat them. Remember, with these recipes and our flavours, you can always adjust the sweetness levels to your preference. That is the beauty of being able to flavour dishes and treats YOUR way!Remember to drink responsibly.