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Pina Colada Popsicle Recipe Feature Image
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Piña Colada Popsicles

Course Dessert, Snack
Prep Time 10 minutes
Freeze Time 6 hours 10 minutes
Total Time 6 hours 20 minutes
Servings 8 popsicles

Equipment

  • Popsicle Molds
  • Popsicle Sticks
  • Blender

Ingredients

  • 2 cups fresh pineapple chunks
  • 3/4 cup 2% greek yogurt
  • 1/4 cup granulated sugar
  • 1 tbsp lime juice or lemon juice
  • 25-30 drops Hedessent Coconut Flavour
  • 18-20 drops Hedessent Kenyan Pineapple Flavour
  • 2 oz rum optional

Instructions

  • Combine pineapple, yogurt, sugar, lime juice, rum (if using), Coconut flavour, Kenyan Pineapple flavour, and salt in a blender. Purée until smooth.
  • Pour and divide into popsicle molds, leaving some space on the top for the liquid mixture to expand. Cover with a lid if available and insert sticks.
  • Freeze for 6 hours or overnight for best results. To remove, leave at room temperature for 5 to 10 minutes or run under warm water to remove pops from molds.

Notes

Pro Tip:

Omit the rum for a refreshing tropical popsicle the whole family can enjoy. If you add more rum your freeze time will need to increase. 
Remember to drink responsibly.