Cocktail Shaker (Optional, you can also just stir it into your class)
Ingredients
2cupswater
3bagsHibiscus Tea
1/4cuptea, cooled
3tbpssimple syrup(Adjust to personal preference)
2tbpslemon juice (or lime juice)
25-30dropsHedessent Passionfruit Flavour
Instructions
Bring 2 cups of water almost to a boil in a saucepan; small bubbles should appear. Add tea bags and let steep for 10 minutes. Remove tea bags and let cool completely.
Fill a cocktail shaker with ice. Add cooled tea, simple syrup, lemon juice, and Hedessent Passionfruit Flavour. Add lid and shake vigorously 40 times.
Fill a large glass or two smaller glasses with ice. Strain lemonade into glass; garnish with mint.
Notes
Pro Tip:Make this summer sipper a spiked lemonade with vodka or gin.