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Bloody Mary Recipe

Prep Time 5 minutes
Servings 2 people

Equipment

  • Cocktail Shaker
  • Garnish Skewer

Ingredients

Rim Salt

  • 2 ½ tbsp kosher salt
  • 2 tsp celery salt
  • 2 tsp granulated garlic
  • 1 tsp smoked paprika
  • 1 tsp ground coriander

Bloody Mary

  • 2 lemon wedges, divided
  • 1 cup tomato juice 
  • 2 oz vodka
  • 1 tbsp green bean pickle juice 
  • 6 drops Hedessent Celery Flavour
  • 6 drops Hedessent Green Olive Flavour
  • 4 drops Hedessent Chili Hot Flavour
  • 4 drops Hedessent Mustard Flavour
  • 8-10 dashes worcestershire
  • Pinch pepper

Garnish

  • Pickled Green Beans
  • Lemon wedge
  • Pepperoncini pepper
  • Green Olives (optional)
  • Celery Stock (optional)
  • Gherkin (optional)

Instructions

Rim Salt

  • Combine kosher salt, celery salt, granulated garlic, smoked paprika and ground coriander on a small plate; stir to mix evenly. Rub the lip of two tall glasses with 1 lemon wedge; dip glass edge into rim salt seasoning mixture to create an even rim. Fill with ice.

Bloody Mary

  • In a cocktail shaker, squeeze remaining lemon wedge and add to shaker. Fill with ice. Add tomato juice, vodka, green bean pickle juice, Hedessent Celery Flavour, Green Olive (if using), Chili Hot and Mustard Flavour, Worcestershire and pepper. Cover and shake to combine; strain into prepared glasses.
  • Garnish with green beans and topper of choice.