In a small bowl, stir together mayonnaise, ketchup, pickles, pickle juice, Fried Shallot or Fried Onion flavour, Mustard flavour, Garlic flavour, and pepper.
Smash Burger
Heat a large cast-iron, blue steel, or stainless steel skillet over high heat for 10 minutes. Meanwhile, line a baking sheet with parchment or wax paper.
Divide beef into eight even portions, then loosely shape each into 2-inch high cylinder. Generously sprinkle both sides with salt and pepper.
Drizzle 1/2 tsp of the oil in the skillet and wipe with paper towel to evenly coat. Place one beef cylinder on one side of the plan and using heavy spatula, immediately press or smash beef to flatten. Repeat with another beef portion and cook without moving until bottom is evenly browned and caramelized. (approx. 1.5 minutes) Scrape underneath, then flip;
Place cheese over meat and cook patty for 30 more seconds
Transfer to plate and repeat with remaining beef, discarding oil in between batches.
Spoon Secret Sauce over bottom of bun, top with lettuce, onion, double patties and cheese, more secret sauce, pickles and top of bun.
Notes
Pro Tip:For those who love heat, add 10 to 13 drops Hedessent Chili Hot Flavour for a spicy kick.