Ranch Inspired Dressing or Dip
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/3 cup buttermilk or plain yogurt
- 90 drops Hedessent Gorgonzola Flavour
- 40 drops Hedessent Fried Onion Flavour
- 15 drops Hedessent Mustard Flavour
- 5 drops Hedessent Garlic Flavour
- 3 tbsp chopped parsley
- 2 tbsp chopped chives or green onions
- Pinch Salt and pepper
For Wedge Salad
- 1 head iceberg lettuce
- 2-3 strips bacon crumbled
Instructions
- In a small bowl, stir together the sour cream, mayonnaise, and buttermilk. Add the Gorgonzola, Onion, Mustard and Garlic flavouring and stir to combine. Stir in parsley, chives, salt and pepper. Cover and chill.
- To serve on a wedge salad, halve lettuce and cut it into wedges or thick rounds. Spoon over the dressing and sprinkle with fresh pepper and bacon.
Notes
Flavour Tip: Stir in chopped pickles for a quick tartar sauce for any fish dish from fish and chips to baked salmon.
Our mustard flavour has a bite, so if you are looking for a mild version of this dressing swap out Mustard flavour for Yogurt flavour.