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Flavoured Chocolate Fondue Recipe

Equipment

  • Fondue pot or Small crockpot

Ingredients

  • 1 cup heavy cream
  • 12 oz milk or dark chocolate (chips or roughly chopped bar)
  • 20-25 drops Hedessent Flavouring of choice
  • Pinch salt

Instructions

  • Prepare fruits and other foods for dipping. Recommend using strawberries, bananas, kiwi, apple slices, or pretzels, sponge cake cubed. Have fun with it!
  • Heat the cream and pinch of salt in a sauce pan on medium heat until you see tiny bubbles and you get a slow simmer.
  • Remove cream from heat, add in 20-25 drops of Hedessent flavouring, along with chocolate chips and whisk until smooth and evenly blended.
  • Transfer flavoured chocolate into fondue pot, or small crockpot, heated on low. Serve immediately along with prepared fruits and goodies for dipping.

Notes

There are so many ways you can flavour your chocolate. Some of our recommended must try flavours are:
  • Hazelnut, Irish Cream or Vanilla Cookie (available in Coffee Lovers Kit)
  • Marshmallow
  • Coconut
  • Vanilla Bourbon
  • Almond
  • Marzipan
  • Vanilla Waffles
  • Caramel
Really the choice is yours. Have fun with it, try blending a couple flavours together to really make it your own! We recommend starting with 20-25 drops, stir, taste, and adjust as required.