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PB+J Cookie Recipe

A bit of nostalgia in every bite
Course Dessert, Snack
Prep Time 5 minutes
Bake Time 15 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients

  • 1 cup all natural, crunchy peanut butter
  • 1/4 cup brown sugar
  • 1 egg at room temperature
  • 3 tbsp maple syrup
  • 1/4 tsp salt
  • 40 drops Hedessent Strawberry Flavouring - approximately 1/4 tsp

Instructions

  • Preheat oven to 325 F°. Line a cookie sheet with parchment paper.
  • Add peanut butter, brown sugar, egg, and maple syrup to a bowl. Whisk until smooth and combined.
  • Add in the salt and Hedessent Strawberry Flavouring and mix until combined.
  • Use a large spoon to scoop and another spoon to scrape onto prepared cookie sheet.
  • Bake for 15 minutes or until set and golden. Let cool on cookie sheet for at least 5 minutes. Enjoy immediately or store in an airtight container at room temperature for up to 3 days.

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