Go Back Email Link

No-Churn Mango Chocolate Chip Ice Cream

Course Dessert
Prep Time 5 minutes
Freeze Time 6 minutes

Equipment

  • electric mixer
  • 9 x 5 inch loaf pan

Ingredients

  • 2 cups 35% cream
  • 14 oz can sweetened condensed milk
  • 1/3 cup semi-sweet chocolate or milk chocolate, divided
  • 1/2 tsp + 20 drops Hedessent Mango Flavour
  • 1/2 tsp kosher salt or fine sea salt

Instructions

  • Place loaf pan in freezer for 10 minutes.
  • In large bowl, whisk together condensed milk, Hedessant Mango Flavour and salt. 
  • In bowl, beat cream using electric mixer starting on medium-low to medium-high until stiff peaks form. Fold one-third into mango mixture; fold in remaining until just combined.
  • Spoon half of ice cream mixture into the loaf pan; sprinkle half of the chocolate, then repeat with remaining ice cream and chocolate. Freeze for at least 6 hours.