Add the coarsely ground coffee beans to a large jar or pitcher.
Pour in the cold water, making sure all the coffee grounds are fully saturated.
Stir gently to ensure even distribution.
Cover the jar or pitcher and let it sit in the refrigerator for at least 12 hours (or up to 24 hours for a stronger brew).
After steeping, strain the cold brew through a fine-mesh sieve or coffee filter into a clean container.
Serve your cold brew over ice and sweeten it to your liking with Hedessent Flavour Drops for a truly personalized coffee experience.