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Miso Caramel Latte

By Heather Shaw | @FoodByHeather
Course Drinks
Prep Time 10 minutes
Servings 2 people

Ingredients

  • 3 cups hot brewed coffee, divided
  • 2 cups almond milk or milk of choice, divided
  • 2 tbsp honey (pro tip: opt for a darker honey like wildflower or buckwheat for added richness)
  • 1 tbsp white miso paste
  • 30 drops Hedessent Caramel Flavour Drops
  • Ginger powder for serving

Instructions

  • In a mixing bowl, add miso, honey, and Caramel Flavour Drops. Stir until miso is dissolved.

To make miso latte:

  • Spoon 1-2 tsp of miso caramel into a mug. Pour hot coffee into mug and stir. Top with warm, frothy almond milk.
  • For an extra layer of complexity, drizzle a bit more of your miso caramel sauce on top of your latte. To complete the experience, sprinkle a pinch of powdered ginger, which adds a delightful hint of spice and warmth (optional)
  • Sip and savor!

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