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Sweet Strawberry Whipped Ricotta Recipe

Indulge in a Whipped Ricotta Sweet Treat
Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Equipment

  • food processor or hand mixer

Ingredients

  • 475 g ricotta cheese (1 container)
  • 2 tbsp honey
  • 1/4 tsp Hedessent Strawberry Flavouring
  • 20 drops Hedessent Vanilla Ice Cream Flavouring
  • Pinch salt

To Serve

  • fresh fruit
  • crackers of choice

Instructions

  • If your ricotta is very wet or watery, hang in cheesecloth or strain in a fine mesh sieve for at least 4 hours or overnight.
  • Add all ingredients to a food processor and whip for 2 minutes or until smooth and thick. Alternatively, you can use a hand mixer and whip ingredients in a large bowl for 2-3 minutes.
  • Spread the ricotta onto a serving plate and top with the additional honey and crushed walnut pieces, if using.
  • Serve with your favourite fruit and crackers and enjoy! Leftover ricotta can be stored in the fridge in a sealed container for up to 2 days.

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