A buttery yet nutty flavour with mild tangy notes
Creme Fraiche Food Flavouring
USD $ 9.99
Creme fraiche, French for fresh cream, is a nutty, tangy, slightly sour flavour. Traditionally it is a thick cultured cream that is used as thickener in many appetizers, dinners, and desserts. A great way to add the essence of dairy in vegan recipes, or if you are looking to reduce calories in deserts without losing the flavour.
9 in stock